This is the peruvian ceviche, a typical food peruvians love to eat, made from fresh fish and lime. It is a dish I recommend to all. To make ceviche, start by cutting a firm white fish, such as sea bass or tilapia, into bite-sized pieces. In a bowl, mix the fish with freshly squeezed lime juice, which will "cook" the fish by breaking down its proteins. Add finely chopped red onion, a few slices of hot chili pepper (such as aji amarillo), and a handful of chopped cilantro for flavor. Let the mixture sit for about 10-15 minutes, allowing the fish to absorb the citrus and turn opaque. Serve the ceviche chilled, typically accompanied by sides like boiled sweet potato, corn on the cob, and crunchy cancha (roasted corn kernels) for texture. The balance of tangy, spicy, and fresh ingredients makes this dish a true Peruvian classic!